Description
Darjeeling Black Tea produces a honey-colored infusion from Finest Tippy Golden Flowery Orange Pekoe, Highest Grade leaves, with a complex floral aroma and a light-to-medium tea flavor. Its bright astringency works equally well with rich or oily foods, and its delicacy is appropriate for a light fish course or dessert. Darjeeling’s multi-faceted flavor also serves nicely as the centerpiece of traditional tea time, pairing well with tea cakes, scones and jam.
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