Description
Ginger Root is a deliciously spicy addition to foods and teas. Our ground ginger root is a fine powder that is easy to use. Try it for warm, eye-opening flavor in recipes, both savory and sweet.
Form Ground
Origin China, Indonesia, Peru
Directions
To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe.
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