Description

Powder- Organic Garlic Powder (Allium sativum) is a savory and robust seasoning ground from dried garlic bulbs, with pungent, slightly hot and biting garlic flavor. Garlic is a powerful ingredient, and when in powdered form, it’s even more robust. It’s an excellent replacement for fresh garlic when you don’t have any on hand, ready with a flip of the lid. Powdered garlic is much more potent than garlic cloves — a little goes a long way. Use about 1/8 teaspoon of powdered garlic in place of one fresh garlic clove.

Granules- Bulk Organic Garlic Granules go well with virtually every savory food, adding a strong, noticeable garlic flavor with a heavy garlic aroma. This is a premium organic garlic grown sustainably in the garlic-producing region of China by small farmers committed to producing top-quality products. This product meets all the requirements for U.S.D.A. Organic certification. If desired, rehydrate before using by soaking in cool water for 30 minutes. Store in a dry place to prevent clumping.

Minced- The compounds in garlic responsible for its penetrating aroma and flavor are valued for both their health benefits and their culinary qualities. Frontier Co-op® Organic Minced Garlic has a strong, sharp aroma and a savory, strong, slightly hot and bitter flavor. The color is creamy-white with minimal amount of brown or green specks from the garlic skins or tops. This product is pure organic garlic, kosher certified, non-GMO, non-ETO, and non-irradiated. Substitute 3/4 tsp. of minced garlic for each fresh garlic clove required by your recipe. May be added directly to food or rehydrated by soaking in cool water for 30 minutes. Store in a dry place to prevent clumping. Dried minced garlic is great for dry rubs and seasoning mixes, in soups, pasta sauces, and curries, and in any dish containing liquid that helps rehydrate it. Mix it into butter and let sit a while for use on garlic bread or potatoes. It can also be rehydrated in hot water for 5 to 15 minutes for use in all your favorite dishes.