Description
Rubbed- Our sage leaf is a member of the Lamiaceae, or mint, family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb. The fuzzy, gray-green leaves of sage carry a slightly sweet, earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes.
Ground- The silvery, fuzzy leaves of sage are a domineering seasoning. Sage has a woodsy aroma and warm, earthy flavor, and is popular in stuffing and teas.
Reviews
There are no reviews yet.