Description
Comfrey Leaf
A member of the Borage family, comfrey leaf has been used for thousands of years. It has large, rough leaves with tiny surface hairs, making them hard to dry quickly without spoiling. Allantoin, a constituent in comfrey, makes the leaves a useful emollient in lotions, creams and hair rinses. The plant is native to Europe and Asia and has been widely cultivated.
Comfrey Root
The long, pervasive roots are more potent than the leaves but have higher levels of a constituent toxic to the liver. Use only on unbroken skin.
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