Dandelion

Description

Root- While often used in teas, earthy and slightly bitter dandelion root is a great addition to incorporate in juices, salads, stews, and soups. Being packed with essential vitamins and minerals, dandelion root can add nutritional value as an ingredient to any recipe. Dandelion root can also be blended into other herbal tea blends, made as a coffee, or infused in DIY body care recipes.

Leaf- Dried Dandelion leaves produce a pleasant, deliciously sweet flavor that tastes similar to arugula. The robust aroma delivers a green, earthy undertone with its very own sweet scent. Dandelion leaves make an earthy-sweet, relaxing tea.